Hello, my name is Holly and I am obsessed with Macaroni and Cheese. Why This is Our Favorite Homemade Mac & Cheese Ever This dish has so much cheesy sauce, it’s impossible to resist and once you try it, this is going to be the only baked macaroni & cheese recipe you’ll ever need! Not only is this creamy macaroni and cheese recipe easy to make, it has a special ingredient so it turns out extra delicious! Enjoy!Ĭalories: 642 kcal | Carbohydrates: 40g | Protein: 26g | Fat: 41g | Saturated Fat: 24g | Cholesterol: 125mg | Sodium: 550mg | Potassium: 256mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1325IU | Vitamin C: 0.1mg | Calcium: 650mg | Iron: 1.Homemade Mac and Cheese is a rich, creamy casserole and this recipe is truly my favorite! Step 9: Take the mac and cheese out of the oven when done and serve right away. Place the baking dish in the preheated oven and bake for about 30 minutes or until bubbly and golden brown. Mix well until combined, then sprinkle this on top of the mac and cheese. Step 8: Place the panko crumbs, Parmesan cheese, melted butter, and paprika in a small bowl. Then, top it with the rest of the mac and cheese. Step 7: Into the prepared baking dish, transfer half of the mac and cheese and sprinkle the rest of the 2 c. Step 6: Toss in the cooled pasta until completely coated with the cheese sauce. of the shredded cheese mixture while stirring constantly until the mixture is creamy and smooth. Step 5: Into the pan, add 2 c of the shredded cheese mixture and whisk until smooth. Keep stirring until there are bubbles on the surface. Step 4: Then, slowly stir in the milk and heavy cream until smooth. Into the melted butter, add in the flour, stirring constantly for about a minute over medium heat until bubbly and golden. Step 3: In a deep saucepan, dutch oven, or stock pot, melt the butter. Drain when done and transfer the cooked pasta to a large bowl. Step 2: Following the package directions, cook the pasta a minute shy from al dente. In a large bowl, mix all the shredded cheeses and set aside. How to make The BEST Homemade Baked Mac and Cheese ¼ teaspoon smoked paprika (or regular paprika) This Mac and cheese is a must!ġ6 ounces elbow macaroni, cooked (or other tubular pasta) This is the best homemade baked Mac and cheese I have ever made! Super creamy, outrageously cheesy, and topped with impressive crunchy Panko-Parmesan topping. Prep Time: 20 mins | Cook Time: 30 mins | Total Time: 1 hr | Servings: 12
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